A one-off delivery of delicious alcohol-free wine alternatives.
This box will feature a curated selection of our new range of alcohol-free options including Jukes and Real Drinks.
Acclaimed wine writer Matthew Jukes created his own wine alternative after years of searching for the perfect non-alcoholic option. His Jukes range is inspired by a 17th-century recipe called Haymaker’s Punch, a homemade cordial originally made by farmers using leftover fruits and vegetables, with vinegar as a preservative. Fast forward to today, and Jukes is now served in over 100 Michelin-starred restaurants (so you know it’s top-notch!) and has picked up multiple awards along the way.
Real Drinks know their stuff when it comes to alcohol-free fermentation. Founder David spent two years experimenting with different loose-leaf teas before finally striking gold. Now, you’ll find their fermented sparkling tea range stocked at iconic spots like The Pig, The Fat Duck, and Le Gavroche (talk about a stamp of approval!).
A one-off delivery of delicious alcohol-free wine alternatives.
This box will feature a curated selection of our new range of alcohol-free options including Jukes and Real Drinks.
Acclaimed wine writer Matthew Jukes created his own wine alternative after years of searching for the perfect non-alcoholic option. His Jukes range is inspired by a 17th-century recipe called Haymaker’s Punch, a homemade cordial originally made by farmers using leftover fruits and vegetables, with vinegar as a preservative. Fast forward to today, and Jukes is now served in over 100 Michelin-starred restaurants (so you know it’s top-notch!) and has picked up multiple awards along the way.
Real Drinks know their stuff when it comes to alcohol-free fermentation. Founder David spent two years experimenting with different loose-leaf teas before finally striking gold. Now, you’ll find their fermented sparkling tea range stocked at iconic spots like The Pig, The Fat Duck, and Le Gavroche (talk about a stamp of approval!).